3 CBD cocktail recipes to toast 4/20 without getting high

Margaux Lushing
Apr 17, 2019

Editor’s note: Margaux Lushing is the founder of healthy travel startup Well + Away, makers of healthy city guidebooks for wellness-minded travelers called the Well + Away VitalGuides. (Eaze readers can use the promo code EAZE15 for 15% off any of these truly vital city guides, and travel like a healthy local!).

Two photogenic CBD cocktails (and one mocktail) to shake up 4/20.

You don’t need to blaze to celebrate cannabis this year.

If you’re hosting 4/20-themed festivities, you and your guests will surely have plenty of cannabis on hand – but not everyone loves to get high, and your group eager revelers is sure to be thirsty, too. While a solo weeknight of CBD-rich self-care might do with a simple glass of Sauvignon Blanc, 4/20 calls for something a little more dressed up.

[SEE ALSO: How much CBD should I take? A guide to proper dosing]

If you’re anything like me, your mixology skills might reach just as far as opening that bottle of SB, but friend of Eaze and Los Angeles cannabis mixologist Satbhajan (Sabi) Khalsa, of the Cocktail Cook and Funmakers, has kindly offered some beginner-friendly recipes and advice for the burgeoning cannabis cocktailer.

If you’ve tried creating cannabis cocktails in the past and found yourself sipping on a not-so-tasty oil slick atop with a funky flavor profile, Sabi recommends choosing, “earthier cbd oils. I prefer a more herbal or vegetal flavor profile – mint, basil, tea, rosemary, cucumber, or Serrano chile – all work well.”

Click the image below to shop Cardamom Rose full-spectrum CBD drops from Vital Leaf.

She follows by explaining that, ‘in terms of considering the oil base itself, “cbd oils based in coconut oil such as almond, coconut, rose, and orange blossom can work well as more fragrant flavors.” Lastly, Sabi recommends, “always shaking the cocktail with ice so that the cbd oil becomes dispersed evenly and does not keep its oily consistency.”

Here are two of Sabi’s favorite, amateur-friendly (and photogenic cocktails) plus a mocktail that will have you tending bar like a pro.

Not At Coachella

[Photo by Margaux Lushing]
[Photo by Margaux Lushing]
1 1/2 oz tequila blanco

3/4 oz cucumber juice

3/4 oz lime juice

3/4 oz basil simple syrup*

4 basil leaves

1 full dropper cbd oil

In a shaker, muddle basil leaves with ice, add all other ingredients, shake well and strain over ice. Garnish with basil or other leaf.

*basil simple: mix equal parts water and sugar, heat until it mixes clear, add a bundle of basil leaves and let sit for 2-4 hours. Strain out leaves

Matcha Pisco Sour

[Photo by Margaux Lushing]
[Photo by Margaux Lushing]
2 oz pisco

1 oz lime

3/4 oz matcha simple syrup*

1 egg white

1 dropper cbd oil

Shake all ingredients well with ample ice until frothy, strain into a coupe glass. Garnish with cinnamon powder.

*matcha simple syrup- heat equal parts sugar and water until clear, add matcha powder to taste

Rosie The Riveter

[Photo by Margaux Lushing]
[Photo by Margaux Lushing]
1 1/2 oz. zero-proof Seedlip Garden

3/4 oz lime

3/4 oz simple syrup

3/4 almond milk (preferable unsweetened and homemade)

4 dash peychaud’s bitters

4 drops rose water

1 dropper cbd oil

Shake all ingredients well with ample ice until frothy, strain into a coupe glass, garnish with dry rose buds or other edible flowers.

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